BLINTZES recipe

Simple great blintzes recipe:

SHELLS:

• 2 tablespoons oil
  
• 1/3 teaspoon salt
• 1 1/2 cups milk or water
• 2 eggs
• 1 cup flour
  

1. Mix ingredients together.

2. Heat a thin coat of oil in a frying pan.
 

3. Put a thin layer of batter into pan, until golden brown. Flip over til the other side is golden brown.

FILLING:

• 2 egg yolks
• 2 tablespoons sugar
• 2 tablespoons flour 
  
• 1 teaspoon vanilla 
• 16 oz. cottage cheese 
  

Filling options:

sour creme, fruit jam, chocolate spread, etc.

Roll into blintz and enjoy